Gone Peating
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- Joined
- Sep 16, 2018
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- 1,006
I know that pasteurization destroys most of the vitamins in juice and milk. Does this also happen to food that is microwaved?
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The fat oxidizing is a lot worse compared to convection oven cooking based off the study.It oxidize fatty acids (unsaturated ones)
Microwave and Conventional Heating Effects on Thermoxidative Degradation of Edible Fats | Journal of Agricultural and Food Chemistry