Amazoniac
Member
Well, that alone transgresses your limit.Yup. Unlike some here, I am not seeking total PUFA restriction. I seek out to achieve under 5 grams a day.
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Well, that alone transgresses your limit.Yup. Unlike some here, I am not seeking total PUFA restriction. I seek out to achieve under 5 grams a day.
Well, that alone transgresses your limit.
So you think that it completely negates any detrimental effect from linoleic acid? But even if it was the case, consider this: you could only react 0.3 g, representing 2% of total saturation. If the range is 5-6 g, the unsaturated fraction remains between 4.9-5.9 g, therefore there is a great chance that you've indeed already surpassed with this alone. Of course these calculations are lame, but so is being capable of only saturating 2%.No, a tablespoon of rice bran oil that has no iodine at all will have 5 grams of PUFA.
So you think that it completely negates any detrimental effect from linoleic acid? But even if it was the case, consider this: you could only react 0.3 g, representing 2% of total saturation. If the range is 5-6 g, the unsaturated fraction remains between 4.9-5.9 g, therefore there is a great chance that you've indeed already surpassed with this alone. Of course these calculations are lame, but so is being capable of only saturating 2%.
One of the alleged benefits of extra iodine is iodination of lipids in the body, but you're not ingesting iodine to react with your fats, you're instead supplementing linoleic acid in much greater amounts that you could saturate, and each time you do this, you're creating a debt.
Have you tried to use an oil that's high in monounsaturated fats (and low in polyunsaturated)?I’ve given up expecting iodine to be a great solution for negating the total body effects of PUFA. I think the benefits of iodine are still more powerful not to mention low maintenance when consumed this way. The benefits outweigh any risk of consuming a small amount of PUFA. Based on my dosing schedule this is akin to adding an extra 161 milligrams of pufa to my daily load. A small price to pay for the huge benefits of iodine.
Have you tried to use an oil that's high in monounsaturated fats (and low in polyunsaturated)?
Are these ingested iodine lipids treated in a special way in the body? Because otherwise when they is burned, there can be a massive liberation all of the sudden at night for example or cause some weird fluctuations.As mentioned in original post. Yes I tried with olive oil.
Are these ingested iodine lipids treated in a special way in the body? Because otherwise when they is burned, there can be a massive liberation all of the sudden at night for example or cause some weird fluctuations.
Which ones does you recommends?You can refer to studies using iodized oil to prevent cretinism and goiter, no side effects like that are mentioned. I have felt no side effects from taking around 1 gram iodine this way on a quarterly schedule. I imagine it is much like the iodine benefits from eating a diet high in seafood, as a lot of that iodine will be in iodolipid form.
So I was reading about it, trying to understand what's the advantage of using linoleic acid as carrier if you can just take iodine daily and adjust the dose as needed, being more certain of a controlled distribution. Do you have a specific link in mind? Because most groups only resorted to this when iodine wasn't available in a poor community.You can refer to studies using iodized oil to prevent cretinism and goiter, no side effects like that are mentioned. I have felt no side effects from taking around 1 gram iodine this way on a quarterly schedule. I imagine it is much like the iodine benefits from eating a diet high in seafood, as a lot of that iodine will be in iodolipid form.
So I was reading about it, trying to understand what's the advantage of using linoleic acid as carrier if you can just take iodine daily and adjust the dose as needed, being more certain of a controlled distribution. Do you have a specific link in mind? Because most groups only resorted to this when iodine wasn't available in a poor community.
Adipose tissue is more active than many of us suppose, so I don't doubt that the process is regulated. I read that with this method of administration it can prevent deficiency for up to 4 years: a coincidence or not with the turnowaa of fats.Sadly I did not save my links on this. I may get around to compiling some literature for you some other day. My takeaway nonetheless was iodized oil is safer and more efficient way of assuring iodine sufficiency. It seems to act like a very slow release (months) delivery.
- Efficacy of different types of iodized oil
"Apart from the scarcity of poppyseed oil, its high proportion of polyunsaturated fatty acids (73%) was another reason for seeking a new basis for iodised oil. Iodine from such oils is retained for a shorter time than iodine from oils with a high proportion of monounsaturated fatty acids."
<cover mouth> Coufflower. <chest hits>
- Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
- Preparation of Seed Iodized Oil
- Physiology and Pharmacology of Iodized Oil in Goiter Prophylaxis
I think you have closed the case in terms on PUFA concern given your frequency of use, making it only annoying to have to take 5 g of linoleic acid each time, there has to be a better way. But it also bothers a bit that you have to heat to 170°C for it to happen, considering that the microwaved oils in the experiment posted had a sharp increase in peroxid values when the temperature went above 100°C and reaching a peak at 150°C.Nice find. I have read these before. Rice bran oil has a similar profile to peanut oil.