It seems the destruction of this enzyme is used as a gauge of proper pasteurization.
"Milk is pasteurized by heating at 62.8°C for 30 minutes or 71.7°C for 15 seconds. These temperatures kill all nonsporeforming pathogens and inactivate the native alkaline phosphatase(ALP) enzyme found in milk." - BAM Chapter 27: Screening Method for Phosphatase in Cheese
As mentioned here it seems to be an important enzyme, including the action of inactivating LPS:
"This dephosphorylation inactivates structures such as lipopolysaccharides, free nucleotides and specific proteins of bacteria such as flagellin. Intestinal alkaline phosphatase also helps defend the body by reducing certain inflammatory disorders." -
Intestinal alkaline phosphatase - a powerfully protective enzyme - Enzymes - Nutranews
Could this be a reason why some people do better on raw milk? And would this possibly have a negative effect on the body and its burden of phosphate from milk since:
"Phosphatase is an enzyme that removes a phosphate group from its substrate by hydrolysing phosphoric acid monoesters into a phosphate ion and a molecule with a free hydroxyl group."
"Milk is pasteurized by heating at 62.8°C for 30 minutes or 71.7°C for 15 seconds. These temperatures kill all nonsporeforming pathogens and inactivate the native alkaline phosphatase(ALP) enzyme found in milk." - BAM Chapter 27: Screening Method for Phosphatase in Cheese
As mentioned here it seems to be an important enzyme, including the action of inactivating LPS:
"This dephosphorylation inactivates structures such as lipopolysaccharides, free nucleotides and specific proteins of bacteria such as flagellin. Intestinal alkaline phosphatase also helps defend the body by reducing certain inflammatory disorders." -
Intestinal alkaline phosphatase - a powerfully protective enzyme - Enzymes - Nutranews
Could this be a reason why some people do better on raw milk? And would this possibly have a negative effect on the body and its burden of phosphate from milk since:
"Phosphatase is an enzyme that removes a phosphate group from its substrate by hydrolysing phosphoric acid monoesters into a phosphate ion and a molecule with a free hydroxyl group."