raypeatclips
Member
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- Jul 8, 2016
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Reddit users might have seen this one before. I'd like to see the full study and have a read, I would be interested in the other foods that the people ate. The study is in the form of a questionnaire so isn't the most scientific of all studies. The part that interested me was the Peat style leafy greens.
December 20, 2017
Nutrients and bioactives in green leafy vegetables and cognitive decline
Prospective study
Martha Clare Morris, Yamin Wang, Lisa L. Barnes, David A. Bennett, Bess Dawson-Hughes and Sarah L. Booth
First published December 20, 2017, DOI: Nutrients and bioactives in green leafy vegetables and cognitive decline
"The participants also completed the food frequency questionnaire, which assessed how often and how many half-cup servings they ate of either spinach; kale/collards/greens; or a one-cup serving of lettuce/salad."
Nutrients and bioactives in green leafy vegetables and cognitive decline
December 20, 2017
Nutrients and bioactives in green leafy vegetables and cognitive decline
Prospective study
Martha Clare Morris, Yamin Wang, Lisa L. Barnes, David A. Bennett, Bess Dawson-Hughes and Sarah L. Booth
First published December 20, 2017, DOI: Nutrients and bioactives in green leafy vegetables and cognitive decline
"The participants also completed the food frequency questionnaire, which assessed how often and how many half-cup servings they ate of either spinach; kale/collards/greens; or a one-cup serving of lettuce/salad."
Nutrients and bioactives in green leafy vegetables and cognitive decline
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