CountryDame
New Member
- Joined
- Mar 19, 2013
- Messages
- 2
I found Dr. Peat when I became curious about Dr John Lee's mentor, whom he described as "some kind of genius."
I have my own goat milk, and have stopped making yogurt. Now I am using Fromase a microbial coagulant that separates the milk into curds and whey. When I drain the whey I am disposing of the tryptophan and the lactose. I'm not able to digest much lactose without gastric trouble. I tested the pH of the freshly drawn millk and the curds after draining: both readings were 6.2 pH. So I don't think there is Lactic acid being produced, but how can I tell for sure?
I have lipomas: fatty deposits under the skin in various places and it seems to me that lipase and lipolysis should be helpful??
I have my own goat milk, and have stopped making yogurt. Now I am using Fromase a microbial coagulant that separates the milk into curds and whey. When I drain the whey I am disposing of the tryptophan and the lactose. I'm not able to digest much lactose without gastric trouble. I tested the pH of the freshly drawn millk and the curds after draining: both readings were 6.2 pH. So I don't think there is Lactic acid being produced, but how can I tell for sure?
I have lipomas: fatty deposits under the skin in various places and it seems to me that lipase and lipolysis should be helpful??