Creamy Custard

Discussion in 'Recipes' started by charlie, Feb 20, 2013.

Tags:
  1. charlie

    charlie The Law & Order Admin

    Joined:
    Jan 4, 2012
    Messages:
    11,406
    Gender:
    Male
    Location:
    USA
    :hattip FPS

    http://www.functionalps.com/blog/2011/1 ... y-custard/

    Creamy Custard

    Ingredients

    6 egg yolks
    2 1/2 c. heavy whipping cream (look for carrageenan, etc. on label!)
    5 T refined white sugar
    1/4 tsp vanilla extract
    Saucepan
    Baking pan 7×7 or 8×8 (or anything comparable)
    Large skillet suitable for oven use

    Instructions

    1. Preheat oven to 375 degrees.
    2. Bring heavy whipping cream to a light boil over medium heat in a saucepan. Keep a close eye because it boils quickly and can burn.
    3. Meanwhile combine eggs yolks, sugar, and vanilla in a mixing bowl. Beat thoroughly until completely mixed.
    4. Pour hot cream through a strainer to remove froth into mixing bowl containing yolks, sugar, vanilla.
    5. Whisk all the ingredients thoroughly.
    6. Pour mixture into baking pan.
    7. In the large skillet, add water enough to cover the bottom.
    8. Put the baking pan inside the skillet containing the water. This ensures the bottom of the custard will be cooked.
    9. Bake for 30-35 minutes.
    10. Turn off oven and leave custard inside oven for 10 minutes.
    11. Take out of the oven and let stand for another 10 minutes.
    12. Refrigerate until cold or eat warm.
     
  2. narouz

    narouz Member

    Joined:
    Jul 22, 2012
    Messages:
    4,429
    Gonna try it!
     
  3. HollyLooyah

    HollyLooyah Member

    Joined:
    Jan 10, 2013
    Messages:
    46
    It's Creme Brulee without the carmelized sugar crust! Delicious!
     
  4. OP
    charlie

    charlie The Law & Order Admin

    Joined:
    Jan 4, 2012
    Messages:
    11,406
    Gender:
    Male
    Location:
    USA
    OMG, I love me some creme brulee!
     
  5. Birdie

    Birdie Member

    Joined:
    Aug 10, 2012
    Messages:
    1,905
    Gender:
    Female
    Location:
    USA
    It's my favorite. And your recipe sounds great too!
     
Loading...