Tim Lundeen
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- Joined
- Feb 19, 2017
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- 396
COVID: the two modes of transmissionFor the past year, evidence published in scientific journals has supported only two modes of transmission for SARS-CoV-2, and neither one of them are prevented by the general public wearing masks.
ROUTE 1: FECES TO MOUTH
Despite what all of our public health agencies have claimed, one of the biggest giveaways that SARS-CoV-2 isn't actually spread through droplets or aerosolized saliva, like influenza, is the CDC's own Weekly U.S. Influenza Surveillance Report. There have only been 142 influenza hospitalizations in the entire 2020-2021 flu season, and there has been one, single, pediatric influenza death. The CDC would like for you to suspend disbelief when they explain that Americans' mask-wearing and constant scolding each other into staying at home has defeated influenza for the year, while on the other hand reprimanding Americans for SARS-CoV-2 positive PCR tests and berating us for not wearing masks or staying home.
This paradox makes more sense when you understand that the primary mode of SARS-CoV-2 transmission is fecal-oral. This means SARS-CoV-2 is spread from the feces of an infected person to the unsuspecting mouth of someone who isn't. This occurs through handling food, drinks, dishes, or silverware with unwashed hands, or, less commonly, through droplets that are aerosolized via powerful flushing in lidless toilets.
There isn't one legitimate SARS-CoV-2 "super-spreader" event in the literature that does not involve food or drink. From the "singing is dangerous" Washington State choir that was served cookies and oranges, to the event in a Chinese restaurant blamed on air flow, to the college bar in Michigan, people were consuming food or drinks prepared by someone else.
The same reasoning applies to the outbreaks amongst migrant farm workers. Often, workers don't have access to indoor plumbing, nor soap or water, and often defecate in the fields. Our media blames bagged lettuce e. coli outbreaks on birds flying overhead rather than mention an American Journal of Public Health poll that found 15% of surveyed farm workers admitted to doing their business in the fields, 36% reported that a toilet was not provided at their job site, and 29% said there was nowhere to wash their hands.
Remember the two Missouri Great Clips hairstylists, both of whom were symptomatic with COVID, but they cut hair for 139 clients anyway? The CDC publicly credited their silly cotton masks for them not sickening a single person, but failed to discuss an important fact that is likely the real reason why no one else got sick: 60 of their clients were female and wouldn't have had their hair simply dampened with a spray bottle before cutting it.
Every time the stylists washed a client's hair, they were washing their own hands with shampoo, which is effectively soap, and which easily breaks the lipid membrane layer of SARS-CoV-2, rendering it harmless.
Scientific evidence tells us that the SARS-CoV-2 virus binds to the ACE-2 receptors of the epithelial cells in small intestine--which are far more numerous than those in the lungs, and the expression of these receptors is far higher in the elderly than younger people.
Once bound in the small intestine, the virus replicates. Public health has long known that there is a strong presence of SARS-CoV-2 in feces, and as far back as March 5, 2020, a town in the Netherlands was able to predict a COVID-19 outbreak ahead of time by testing sewage waters.
In fact, fecal samples of hospitalized patients not only show the presence of high amounts of SARS-CoV-2 in feces more often than not, but researchers were able to isolate the virus from feces and culture it in a cell line. This has never been accomplished with samples taken from the air in hospital rooms, hospital beds, the pillowcases of known infected people in the high viral shedding phase, masks, or ordinary throat swabs.