J
j.
Guest
What's your favorite?
Both are made by adding an acid to separate the curds from the whey. The difference seems to be that for farmers cheese you press the curds to remove the whey, but when you make cottage cheese you leave the whey.
Both are made by adding an acid to separate the curds from the whey. The difference seems to be that for farmers cheese you press the curds to remove the whey, but when you make cottage cheese you leave the whey.