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Corn And Potato Eating Centenarians
- Thread starter Westside PUFAs
- Start date
according to my research the reason why non-gmo grains still cause problem is because they are not prepared properly(e.g. Nixtamalization for corn and long fermentation with sourdough wheat)
people eating long fermented sourdough bread have no digestive problems and/or negative reactions
people eating long fermented sourdough bread have no digestive problems and/or negative reactions
Julles
Member
- Joined
- Jan 19, 2017
- Messages
- 52
Ray Peat still has to beat those centenarians in age for me to agree 100% with him. *Change my mind* (sips coffee)
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