Yes,why not?Why when there is talk about centernarian they will always says they eat vegetables.
Is it the vitamin K in veggies?
Who knows....
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Yes,why not?Why when there is talk about centernarian they will always says they eat vegetables.
Is it the vitamin K in veggies?
Yeah it sucks what they've done to our food supply. But ya just try to do the best you can and not worry about the rest.
You left out that it's also delicious. I like a slice with your nemesis butter on it, but honey or homemade jelly are wonderful as well.A high quality sourdough is not just a source of sugar but it's also a source of high quality protein.
Ah, I am HLA-DQ positive as per 23andMe (prometheus). I was "born again" when I stopped gluten.I do. The whole gluten free thing is a scam, mostly. Celiac disease is extremely rare. If so many people were truly celiac, you'd see people dying from malnutrition from a destroyed gut lining. Outside of true celiacs, the only other problem with gluten is being HLA-DQ, HLA-DQ2 positive. People who are hypothyroid/Hashimoto's, are usually HLA-DQ positive. There are tests to confirm it. So outside of being celiac and being HLA-DQ positive, gluten isn't the problem. It's all the other junk that people eat. A high quality sourdough is not just a source of sugar but it's also a source of high quality protein. There's a difference between eating low quality junk gluten in the average pizza dough vs. high quality properly prepared dough.
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Couldn't agree more!Yes, it sucks what the capitalist pigs have done to our food supply and our health conditions, in violation of Kant's categorical imperative, "Always act so as to treat people as ends rather than as means." ("Always" might be going too far, but "in general" seems correct.) What a criminal abomination Monsanto is!
Fantastic video; thanks Westside.
Yes. And I remember her saying she ate a pound of chocolate a week. Only good chocolate without the nasty additives would have been available thru most of her life. She could afford the best. Her cigarettes would have been different from the modern ones too. She rode a bicycle most of her life, giving that up in her 90s.This area also has good sunshine.
remember their is no birth cert,these stories always attract views,human interest.
Longevity claims - Wikipedia
Jeanne Calment the French lady who lived until 122 confirmed lived a life of leisure,she never had to work because of husbands wealth. A lot is said about her diet but she said it was her calmness,interesting to note here the importance of meaning coming to the fore in psychology again,what does it all mean to you and how you change meaning can influence your health greatly. Nicotine and vitamin E were in her diet through olive oil and cigarettes,she would have been old enough to develope a palate for proper olive oil and probably didn't buy/like the cheap versions we are plowed with these days,she consumed these in moderation.
Only had 1 child which would keep the stress low,the stress of parenting is rarely spoken about publicly because of the shame associated with talking about it.
There is no mention of corn or potatoes being dominant in her diet or a love of dictators. She was not a vegan and loved the culinary masterpiece that is icecream.
I ate in the 2015 best pizza place in Italy and still felt like ****. What's up with that?
The grains we eat today are heavily refined and are genetically modified and sprayed with glycosphate (Roundup).
Just to get some facts straight, roundup is not used on wheat. It is primarily used on GMO crops, and commercial wheat is not GMO. Canola, corn, and soy are the primary gmo crops grown today.
Personally, I'm not a fan of gmo simply because of the "big company" questionably evil practices that the seed companies promote, AND the promotion of monoculture crops (only growing one thing.) monocultures deplete solid nutrients and microrisomes, without putting anything back. They are also waistlands for insects and small animals.
Guess you didn't do some proper fact checking.
After just a very quick google search, a wheat farmer says you are completely wrong.
The Real Reason Wheat is Toxic (it's not the gluten) | The Healthy Home Economist
" I have been a wheat farmer for 50 yrs and one wheat production practice that is very common is applying the herbicide Roundup (glyposate) just prior to harvest. Roundup is licensed for preharvest weed control. Monsanto, the manufacturer of Roundup claims that application to plants at over 30% kernel moisture result in roundup uptake by the plant into the kernels. Farmers like this practice because Roundup kills the wheat plant allowing an earlier harvest.
A wheat field often ripens unevenly, thus applying Roundup preharvest evens up the greener parts of the field with the more mature. The result is on the less mature areas Roundup is translocated into the kernels and eventually harvested as such.
This practice is not licensed. Farmers mistakenly call it “desiccation.” Consumers eating products made from wheat flour are undoubtedly consuming minute amounts of Roundup. An interesting aside, malt barley which is made into beer is not acceptable in the marketplace if it has been sprayed with preharvest Roundup. Lentils and peas are not accepted in the market place if it was sprayed with preharvest roundup….. but wheat is ok.. This farming practice greatly concerns me and it should further concern consumers of wheat products."
*This is just one of many websites exposing the glyphosate (Roundup) sprayed on the wheat crops, as well as many other crops.
Hmmm...and Snopes has continually and consistently been found to be dishonest, untrustworthy, and unreliable in their so called "findings".I would recommend checking your sources before posting. Quick google searches might be quick for a reason. Here is the snopes article:
The Real Reason Wheat is Toxic
You know more than a wheat farmer with 50 yrs, of experience eh?I would recommend checking your sources before posting. Quick google searches might be quick for a reason. Here is the snopes article:
The Real Reason Wheat is Toxic