Copper and Chopin

Darin

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Apr 9, 2021
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Ray has mentioned how he saw literary periods, including the romantic era as a result of metabolic factors.

Frederic Chopin who died at 39, has the most estrogenic personality one can imagine when reading his letters.

Although a child prodigy, after the age of 20, he began to decline in creativity, and of course in health. He was incredibly skinny, and apathetic, as well as a perfectionist, and his main romance was George Sand, the woman writer who acted like a man. Mendelsohhn also died quite early. Quote by Hector Berlioz: "[Chopin] has been dying all his life".

The large amounts of cocoa, and possibly other copper rich foods may have been at play. Liszt, on the other hand was largely zinc dominant, and masculine, and only in his later years did he have high estrogen symptoms: obviously looking at the moles on his face which developed when he was old.

Im starting to be convinced that only with a robust metabolism, is copper handled well: they should be limited to small quantities, even more so for hypothyroid: cocoa, shellfish, liver.

My theory is these prodigies were produced, because while they had raging metabolisms as young children and were fed chocolate, the copper intensely stimulated their brains.
 

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