Cooking with vegetable oils releases toxic cancer causing chemicals say experts

David PS

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nadir mir ali is a cardiologist in the Houston area. In this YouTube video entitled The dangers and toxicity of vegetable omega-6 oils, he reviews PUFAs and the increased dangers of cooking foods in PUFA. It is especially dangerous when the deep fryer has been heated for extended periods of time. This happens when you eat foods that are cooked in restaurants. Here are a few images from the presentation. Eating cheat meals that are prepared at restaurants is not a wise idea.

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