Context of coconut oil consumption

Discussion in 'Coconut Oil' started by j., Jul 31, 2012.

  1. j.

    j. Guest

    Are there differences on the effects of coconut oil when it's eaten with a grated raw carrot and when it's eaten with the other foods (like adding it to OJ, or using it to fried an egg)?
     
  2. narouz

    narouz Member

    Joined:
    Jul 22, 2012
    Messages:
    4,429
    What I remember Peat writing was that the
    carrot, coconut oil, and salt
    each had their own antibiotic properties.
    So kinduv a synergistic effect I guess.

    He said that the carrot was, nutritionally, a "subtractive"
    (I think that was the term he used?),
    but it was the carrot's antibiotic fiber
    that made it valuable.
     
  3. OP
    j.

    j. Guest

    Is salt supposed to go with the raw carrot?
     
  4. narouz

    narouz Member

    Joined:
    Jul 22, 2012
    Messages:
    4,429
    Yes, as I recall, all three: carrot, CO, and salt.
    They kinduv work together.
     
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