m_arch
Member
Damn, rays stuff is so whole.
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A Tai Chi teacher told me the Chinese have these garments that go around their abdomen because in TCM it's important to keep the internal organs warm. I Forget what they are called though. He always had on like 3 sweaters when it was only in the 50's.Wait so a quick take away here - wearing warmer clothes over your core is likely to be beneficial to your health?
I guess it would get the blood flowing to your extremities more.
Thats cool to know, thanks. Do you still practice Tai Chi? Have you noticed any health benefits?A Tai Chi teacher told me the Chinese have these garments that go around their abdomen because in TCM it's important to keep the internal organs warm. I Forget what they are called though. He always had on like 3 sweaters when it was only in the 50's.
No, I moved to kind of the middle of nowhere so I don't have a class to go to. I learned enough to do it myself but when you practice a lot it changes the way you move. I walk different, do the dishes different - it really changes your bio-mechanics for the better. I have been doing exercise more to get the blood pumping recently - open up the arteries and whatnot.Thats cool to know, thanks. Do you still practice Tai Chi? Have you noticed any health benefits?
Cool.I've been presuming the cattle round here get cold knees and tails outside in winter, and that is why the oxtail and knuckle fat can be liquid, which I guess is high PUFA. They may get a bit of supplemental grain in winter, but I think the majority is still grass-(or hay-or silage-) fed through winter too - ie a very similar diet all year round.
Peat has referred to studies showing stock having higher PUFA closer to the skin and lower PUFA wearing if jerseys.
source: Top soybean producing U.S. states 2016 | StatistaMore than 80 percent of soybeans are cultivated in the upper Midwest. The Unites States counted Illinois, Iowa and Minnesota as their leading soybean producing states as of November 2016.
Ray has said soybeans grown in very warm climates will have mostly satfat.
but soybeans grown in the US are grown in the summer where it's really warm ALL the time, day and night, why are they still full of PUFAs?
There's pretty much no territory in the US that falls under "very warm".
The spring and summer days might be hot, but it can still go cold at night, so the plant produces PUFA.
It produces vitamin E to deal with the oxidation under hot temperature.
Getting back to humans for a second, I know we don't naturally synthesize PUFA, but does that matter?
Isn't Mead acid a PUFA?