Is consuming coconut oil (not solely but as cooking agent or additive to other food) and fructose (fruit and/or juice) taxing on the liver?
From what I understand, coconut oil goes straight to liver to be metabolized and fructose needs to be metabolized by the liver.
Would consuming these two together be bad? Also, including the other saturated fat you would be consuming such a beef or lamb.
From what I understand, coconut oil goes straight to liver to be metabolized and fructose needs to be metabolized by the liver.
Would consuming these two together be bad? Also, including the other saturated fat you would be consuming such a beef or lamb.