So after the oil question,i now have a question concerning coconutflour conversion.
Ive found a recipe i want to make but it calls for 1 1/2cup allpurpose flour,so how much wozld it take with coconutflour? As i understand its denser so youll need less of it?
Is there a general rule of thumb in regards to substituting a flour for coconutflour?
Ive found a recipe i want to make but it calls for 1 1/2cup allpurpose flour,so how much wozld it take with coconutflour? As i understand its denser so youll need less of it?
Is there a general rule of thumb in regards to substituting a flour for coconutflour?