I am reading online that clove oil is one of the most effective anti-oxidants for dealing with hydroxyl radicals, which are by far the most destructive form of free radical produced intracellularly.
Does anyone know:
1) What is the recommended dosing when taking clove oil in a drink to produce this benefit?
2) Does anyone have links to any studies showing this effect in animals? In humans?
3) Does clove oil taken in the diet orally absorb through the gut, and does it pass into the intracellular environment?
Does anyone know:
1) What is the recommended dosing when taking clove oil in a drink to produce this benefit?
2) Does anyone have links to any studies showing this effect in animals? In humans?
3) Does clove oil taken in the diet orally absorb through the gut, and does it pass into the intracellular environment?