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What brand you get?Finally have the real thing - but info on best ways to ingest are vague.
I suck on small pieces of ginseng like hard candy, but might that be dangerous with Cistanche?
No "brand" here - the real in the raw, looks just like the pictures. Brown, blackish tarry look. Chewed a little, a bit bland., smokey, slightly sweet yet alittle salty as well.What brand you get?
where did you find it? I've never seen it growing or for sale in it's whole formNo "brand" here - the real in the raw, looks just like the pictures. Brown, blackish tarry look. Chewed a little, a bit bland., smokey, slightly sweet yet alittle salty as well.
But I'm looking to how others "do it"
Here in Chicago - on Argyle street at Vin Hoa. It's on the Web - look it up. Only $5 per/bag.where did you find it? I've never seen it growing or for sale in it's whole form
I would usually just chew it and that worked fine for me. 5/bag seems cheap, is it more like 5/oz?Here in Chicago - on Argyle street at Vin Hoa. It's on the Web - look it up. Only $5 per/bag.
'Just wish someone somewhere could clue me in on the best way to prepare it - ingest it.
Yes - $5 did strike me as cheap for such a "rare" herb. That's what she charges me for small bags of Korean Ginseng, and perhaps she mixed up the two prices.I would usually just chew it and that worked fine for me. 5/bag seems cheap, is it more like 5/oz?