David PS
Member
We were discussing choline at page 4 of another thread and we thought it was worthy of its own thread.
According to the National Institutes of HealthTrusted Source, choline is an essential nutrient found in many foods. The brain and nervous system use it to regulate functions that include memory, mood, and muscle control. Choline is also needed to form the membranes that surround your body’s cells.
Although the body produces some choline in the liver, most of the choline we need comes from the food we eat. For some people with genetic snips that prevent them from making their own choline, all of the choline in the body comes from the diet.
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The source for the requirements in the chart can be found in the free version of Chapter 12 at
Choline - Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline - NCBI Bookshelf
With such a widespread deficiency and with all of the dietary confusion, are you feeling lucky?
The Adequate Intake (AI) is a calculated “target value” to achieve for optimal health. The Tolerable Upper Intake Level (UL) is the value a healthy individual should not exceed. As you can see in this table, the spread between AI and UL for choline. The AI is only 22.2% of the UL and so there appears to be a large safety margin. The body seems to be very forgiving. It is as though choline is so important that it will tolerate overdoing it for a few days. Theoretically, I could eat 27eggs per day and still be under the UL for my age and sex.
source
My interest in choline is for its long term protection of my brain. The brain shrinkage associated with Alzheimer's may be the result of a long term (meaning lifelong) deficiency of choline and acetylcholine. We have known about the benefits of choline for decades. However, I doubt that studies will ever be conducted.
A Brief History of Choline
Could we be overlooking a potential choline crisis in the United Kingdom? | BMJ Nutrition, Prevention & Health
According to the National Institutes of HealthTrusted Source, choline is an essential nutrient found in many foods. The brain and nervous system use it to regulate functions that include memory, mood, and muscle control. Choline is also needed to form the membranes that surround your body’s cells.
Although the body produces some choline in the liver, most of the choline we need comes from the food we eat. For some people with genetic snips that prevent them from making their own choline, all of the choline in the body comes from the diet.

The source for the requirements in the chart can be found in the free version of Chapter 12 at
Choline - Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline - NCBI Bookshelf
With such a widespread deficiency and with all of the dietary confusion, are you feeling lucky?
Choline: An Essential Nutrient for Public Health“Because of its wide-ranging roles in human metabolism, from cell structure to neurotransmitter synthesis, choline-deficiency is now thought to have an impact on diseases such as liver disease, atherosclerosis and possibly neurological disorders. Choline is found in a wide variety of foods. Egg yolks are the most concentrated source of choline in the American diet, providing 680 milligrams per 100 grams. “
The Adequate Intake (AI) is a calculated “target value” to achieve for optimal health. The Tolerable Upper Intake Level (UL) is the value a healthy individual should not exceed. As you can see in this table, the spread between AI and UL for choline. The AI is only 22.2% of the UL and so there appears to be a large safety margin. The body seems to be very forgiving. It is as though choline is so important that it will tolerate overdoing it for a few days. Theoretically, I could eat 27eggs per day and still be under the UL for my age and sex.

My interest in choline is for its long term protection of my brain. The brain shrinkage associated with Alzheimer's may be the result of a long term (meaning lifelong) deficiency of choline and acetylcholine. We have known about the benefits of choline for decades. However, I doubt that studies will ever be conducted.
A Brief History of Choline
Could we be overlooking a potential choline crisis in the United Kingdom? | BMJ Nutrition, Prevention & Health
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