_lppaiva
Member
- Joined
- Jul 30, 2019
- Messages
- 116
I looked around and didn't see a lot of posts addressing the obscene amounts of chemicals used in white refined sugar?
Sulfur Dioxide, Phosphoric Acid, Calcium Hydroxide, more recently Polyacrylamides, etc.
Wouldn't it be safer to use brown sugar, even if it contains a little bit of iron?
Sulfur Dioxide, Phosphoric Acid, Calcium Hydroxide, more recently Polyacrylamides, etc.
Wouldn't it be safer to use brown sugar, even if it contains a little bit of iron?