InChristAlone
Member
Semolina is for pasta, you wouldn't bake with it. Yes pasta is great!hey sorry for my english , i tried baker's yeast with semolina flour and mixed with water , let it for 24 hours to rise and then the next morning i tried to bake it for 30 min , it didn't rise and the color stayed white and i couldn't eat it , it was very hard to put it in my teeth , what do you think the problem was ?
from that day i didn't want to try it again , and semolina italian pasta digests easier in my opinion.