Luann
Member
- Joined
- Mar 10, 2016
- Messages
- 1,615
Or don't poop for days.
Just a little bit will do; 1 can of tuna, 70% RDA, fixed me.
Just a little bit will do; 1 can of tuna, 70% RDA, fixed me.
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Or don't poop for days.
Just a little bit will do; 1 can of tuna, 70% RDA, fixed me.
Er, several reasons, all of them the taste of liver. Lol.
It really pays to look at it - it should be dark red, not at all greyish. If possible also find out how old it is. There is the world of difference between delicious fresh liver and unpalatable stale liver. I've found it fresh in local supermarkets sometimes but not always, and same with local butchers.@Liubo Have you tried a different source of liver? Supermarket liver which has been sealed up is disgusting, especially the smell when you first open the packet. I have found liver from the butchers is almost sweet and much more palatable (And funnily enough, a quarter of the price of the supermarket liver)
It really pays to look at it - it should be dark red, not at all greyish.
Yes.It should also not be greenish or brownish, just a very vibrant red, or if calf's liver, pink.
It really pays to look at it - it should be dark red, not at all greyish. If possible also find out how old it is. There is the world of difference between delicious fresh liver and unpalatable stale liver. I've found it fresh in local supermarkets sometimes but not always, and same with local butchers.
Perhaps a typo, where is that value from?All it needs are coconut products from Latin America, one analysis lists more than 1000 mcg of selenium per 100g of dried coconut. I can't find a source here in Europe but you in America should have options on this.
No typo, google around selenium coconut Latin America.Perhaps a typo, where is that value from?