Perry Staltic
Member
- Joined
- Dec 14, 2020
- Messages
- 8,186
FOOD ALLERGY. Vets are clueless. Just because you changed from one commercial food to another does not fix the problem; they are all full of toxic chemicals. With my cats, even so-called "human grade organic" can contain things they are allergic to. I did find canned food that mine are not allergic to (with those same symptoms, "hot spots" that they scratch to the bleeding point) -- but it was difficult.
If at all possible, switch them to raw, but it requires educating yourself on how to get them the proper nutrition, and it is not easy. I tried freeze dried raw and found that they used the same diseased, dead, and dying animals to make that as they do other commercial foods. I got giardia from raw freeze dried cat food TWICE.
Mine cannot eat ANY kind of kibble, and VERY few kinds of canned, and they get some raw mixed in. Canned that so far is not problematic is Weruva, which I get through Chewey. Not all flavors; if you notice, many will contain salmon (but not wild-caught, so it's filthy) or "fish" which is likely tilapia, which is also filthy. It is REALLY hard to get pet food that isn't poisonous, which is why so many of our pets get cancer and other horrid medical problems. We feed them crap.
This is the only likely conclusion I can come to. This started during the lockdown when food producers were allowed to substitute ingredients without changing the labels. I've started to cut back on the amount of kibble they eat, which IMO was a lot. Maybe overeating has something to do with it. I stay away from canned salmon mainly due to radiation concerns from Fukushima pollution of the Pacific, but will give them Atlantic caught fish. And I agree, vets, at least the new school, are clueless. They learn a business model in school to maximize profits.