I would prefer to use macadamia oil. Is olive oil really superior? Would it be better to just not use any oil? A couple times I have dipped the carrot in butter, it's good, but I'm a big butter fan.
So what would be my best bet here? I guess I'm just looking for an excuse to not use the olive oil, yuck.
So what would be my best bet here? I guess I'm just looking for an excuse to not use the olive oil, yuck.