That's my attitude too. Often when he gives the reasons and a bunch of studies, I get it. Later, I just remember that he suggested something.The carotene (beta-carotene) in raw carrots is much less bioavailable than the carotene in cooked carrots. So carotene is less of a concern when eaten in a raw salad.
Beta-Carotene in Carrots (and How its Bioavailability is Affected by Cooking Etc)
Learn how much beta-carotene you will get from a serving of raw or cooked carrots. Includes tips on how you can maximize the bioavailability of beta-carotene from your carrot-containing meals.www.healwithfood.org
In addition, the raw fibers in a carrot are not very digestible. My recollection is that the purpose of eating raw carrots is to sweep some of the estrogen out of your body.
edit - I am not certain if the fiber in cooked carrots operate in the same way in your body. I just try to follow what Ray Peat suggests.
I did soak and rinse my carrot slices especially at first. I did the test (I think Ray recommended it) of eating carrots and watching for the orange to show up on my palms. It did show up.That showed I'm not good with beta carotene. So, I don't eat cooked carrots much. And I do rinse my raw carrot salad.
I'm sure Ray said the carrot salad sweeps the intestine. It's a good thought !!