whats the secret to all the restaurant burgers? how is the meat so good compared to home cooked ground beef, even high fat
The crust. They smash the burgers on a hot cooking plate, and then scrape it off. Just use salt and pepper. Super easy.
Most home burgers are too thick and they don't have this golden brown crust.
Look up some videos on smashed burgers, Kenji Lopez has one I believe. It's really the key.