Can an Apple reduce glycemic Peak of Rice so much?

Trullo

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Oct 15, 2021
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Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects​


Abstract​

This study aimed to investigate the possible glycemic effect of apple preload on acute postprandial glycemic responses (GRs) of a following rice meal, comparing with its co-ingestion counterpart and an apple sugar solution preload, based on equal carbohydrates intake. In a randomized crossover trial, 18 healthy female subjects consumed (1) rice, (2) co-ingestion of apple and rice (A+R), (3) apple preload and rice (PA+R), and (4) rice with sugar solution preload (same sugar profile as in apple) (PSS+R). Acute postprandial GR tests and subjective satiety tests were carried out for each test food. Compared with rice reference, the PA+R achieved a 50% reduction of the iAUC0-120, a 51.4% reduction of the average peak value, and a 52.6% reduction of glycemic excursion in 240 min, while the PSS+R showed 29.7% and 31.6% reduction of peak value and glycemic excursion, respectively. No significant differences were found between R and PA+R in any of the satiety characteristics. Compared with rice control, apple preload of 15 g available carbohydrates remarkably lowered the acute postprandial GR without negative effect on satiety. The sugar component may partly contribute to the glycemic suppressing effect of the apple preload.


 

cats

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May 4, 2016
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There are other studies also showing fructose lowering glycemic response as well as increasing liver and muscle glycogen storage.
 
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Trullo

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Joined
Oct 15, 2021
Messages
92
Location
France
Can you show me please? I'm so curious because in the study I reported even a sugar solution fructose/glucose reduce peak of 30%.

It looks that a small amount of fructose and glucose with fiber reduce the peak.
 
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