PeatThemAll
Member
- Joined
- Oct 3, 2015
- Messages
- 280
Hi. Weird combination: every time I go super low fat (all types) yet keep on eating as many carbs as before, my feet get more sensitive (red, burning feel) but no inflammation (oedema, water retention) type of swelling (veins pop out as before).
At first I thought uric acid, gout, fructose but since the only change in diet is lower fat, that's not it. Supplements (or not) doesn't change this either.
Any ideas? Skin is drier everywhere overall too.
At first I thought uric acid, gout, fructose but since the only change in diet is lower fat, that's not it. Supplements (or not) doesn't change this either.
Any ideas? Skin is drier everywhere overall too.