Twohandsondeck
Member
- Joined
- Apr 22, 2019
- Messages
- 799
After visiting several coffee shops over the past few years, it seems that bubbly coffee has a poor quality associated with it.
If it's a pump-press pour (as opposed to a waterfall or spicket pour), this seems to exacerbate the bubble effect... So I'm not sure if it's as much the pouring method or the quality of the coffee itself.
Does anyone have any ideas as to what causes this aeration/bubble effect and whether or not this bubble-to-quality ratio is legit or something of my imagination?
If it's a pump-press pour (as opposed to a waterfall or spicket pour), this seems to exacerbate the bubble effect... So I'm not sure if it's as much the pouring method or the quality of the coffee itself.
Does anyone have any ideas as to what causes this aeration/bubble effect and whether or not this bubble-to-quality ratio is legit or something of my imagination?