Cloudhands
Member
- Joined
- Jan 11, 2019
- Messages
- 988
Figured id share this with others who could possibly benefit. I know peat said that molasses could be allergenic, but it hasnt been from my experience. I previously was using honey in my cafe con leche, about 1-1.5 tsp per cup, and while this is delicious, id get cold if i didnt have a salty snack nearby more frequently. Since switching to BSM (black strap molasses), (specifically the Brer brand with low iron, high magnesium and calcium), ive been much more stable and feel much less adrenalized after copious amounts of coffee. The BSM also helps to make an awesome ratio of calcium/phos, has a boatload of potassium and magnesium, and im pretty sure it comes with fulvic acids which help assimilate the minerals as well. Regardless of what the mechanism is, i feel better with this than honey or sugar. BSM is also cheaper than honey, and i think its worth it for anyone to expiriment with, and its bitter taste is masked by the milk and coffee. If anyone tries it or has already tried it let me know about your experiences!