Brands of masa harina?

freal

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Joined
Jun 18, 2013
Messages
209
I am here in Europe and its difficult to get masa. I got the Bobs Red Mill masa recently and made tortillas with it and that stuff is completely different than that mexican stuff, Maseca. If you dont put the dough in the refrigerator for some time the shaped tortilla falls apart, but even after you do that its weird, very hard on the outside and too soft inside, feels like its raw.

But I heard that Maseca is GMO, so should I give up on masa harina. Which brands does Ray Peat approve.
 

jyb

Member
Joined
Nov 9, 2012
Messages
2,783
Location
UK
You may have to order the imported Mexican/US stuff, online or in a latino shop. A few £ for a kg of flour, that's still not too bad in absolute terms.
 

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