miquelangeles
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- Mar 18, 2021
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From: The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
@Mauritio bear fat is also mentioned
@Mauritio bear fat is also mentioned
All animal tallows are dominated by oleic acid 18:1(n-9) (from 70% in bear to from 26% in sheep fat), followed by palmitic acid 16:0 (from 28% in beef to 7% in bear fat) and stearic acid 18:0 (from 30% in goat to 3% in bear fat). Their saturation ratios vary from 69:29:2 in goat tallow, to 42:46:6 in pig lard, to 12:70:9 in bear tallow.