I couldn't locate the article I based my conclusions. I should have bookmarked it before. However, there is no question about uric acid being an an antioxidant (Uric Acid as an Antioxidant – Functional Performance Systems (FPS)), although it gets no respect in the same way cholesterol is maligned by medical media orthodoxy. Earlier, I referenced a study in which mercury chloride injected into the kidney of monkeys induced the production of uric acid, which served to protect the monkey from the mercury's toxic effects on the kidney.I don't think this is quite right (please if you have evidence to the contrary, do share). As far as I know blood vessel injury due to for example oxidative stress leads to hypoxia since the vessel loses integrity and power to exchange gases and liquids. So the area fed by the vessel gets swollen, hypoxic, etc.
So it's not that the body is on purpose creating hypoxia as far I understand this. Therefore hypoxia is a result of injury, and the hypoxic area then in turn establishes a vicious cycle; hypoxia itself worsens redox stress. Uric acid, etc.., then are produced to mitigate some of this stress.
As I understood it, hypoxia is needed in our tissues to produce uric acid (I have to add a reference later, as my Google searches turn into dead ends given time constraints, perhaps I should use Bing or some other search engine that isn't so mainstream; I've already accepted Wikipedia as biased towards big pharma - alternate views such as Ray Peat's are automatically edited and deleted by Wikipedia information control sentries). My reasoning is that my high uric acid level cannot just pop out of thin air. Hypoxia is needed, and a mechanism for restricting oxygenation is needed. I think the answer is in restricting oxygen transport to the cells. Any attempt to improve oxygen transport (Buteyko, baking soda - improving CO2 levels; salt - to expand volume of blood) in my body has no effect. In fact, the momentary improvement in oxygenation as a result of improving CO2 levels is simply met with increased vasoconstriction of my blood vessels, which would explain the higher blood pressure from Buteyko or baking soda.
I would need to submit a day's worth of urine and submit them to the lab to see the results of tests. That would give me an idea where I stand in terms of urine protein, and my kidney status. Since I have no access to reliable tests (hair, saliva, and blood) on heavy metals, I would assume that my previous toxic condition with mercury and lead still persists, and I would need to continue from where I left off 5 years ago with detox.
You are right that my earlier detox could have left heavy metals accumulated in my kidney, and clearing my kidney glomerules of this toxicity has to be part of my detox protocol.
However, if my urine test should show I have no residual heavy metal toxicity (indirectly), I will get the PTH and Vitamin D3 test done, to pursue further the possibility of a calcium: phosphate imbalance that is causing my hypertension.
A hypothesis on uric acid: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC349151/pdf/pnas00662-0320.pdf
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