Giraffe
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https://hal.archives-ouvertes.fr/hal-00929313/document
This study was aimed at assessing the availability of thiamine in cow milk and curd relative to pure thiamine by rat bioassay.
The rats were first depleted of thiamine by feeding a thiamin free. Next they got a diet containing a suboptimal amount of thiamin, this was hypothesized to favour maximal absorption of thiamin.
Result Bioavailability of: curd > milk > pure thiamine
This study was aimed at assessing the availability of thiamine in cow milk and curd relative to pure thiamine by rat bioassay.
The rats were first depleted of thiamine by feeding a thiamin free. Next they got a diet containing a suboptimal amount of thiamin, this was hypothesized to favour maximal absorption of thiamin.
Result Bioavailability of: curd > milk > pure thiamine