Michael Mohn
Member
isnt it beeswax not honey comb with policosanol
Honey comb is made from bee wax.
Thanks, I'm more interested in EU vendors as I live in Europe.costco has a very expensive extra virgin organic 'raw' unfiltered olive oil
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
isnt it beeswax not honey comb with policosanol
Thanks, I'm more interested in EU vendors as I live in Europe.costco has a very expensive extra virgin organic 'raw' unfiltered olive oil
What makes you choose that one exactly?if you live in UK or europe. Get Honest Toil
Yeah that ***t smacksif you live in UK or europe. Get Honest Toil
Try it, you can immediately tell it's high qualityWhat makes you choose that one exactly?
Honest toil uses koroneiki olives .
It actually has decent policosanol values !
"The total policosanol content in olive oils investigated in this study ranged from 7.93 to 14.73 mg/100 g (Table 3). It is comparable to the concentrations found in oils made from other Mediterranean olive varieties, such as Coratina with 5.8 to 6.5 [20] and 6.9 [21], Koroneiki with 24.3 to 26.7 [20] and 15.2 [21], and Picual with 11.6 mg/100 g [21], respectively."
I will order a few. It's a great Christmas present as well!Try it, you can immediately tell it's high quality
is that the best quality OLE productI prefer to use an extract from the olive leaf. The capsules are discarded when I mix the content into my yogurt.
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of phenolics, phytosterols, tocopherols, and squalene. Among these minor components, phenolics are relevant molecules...www.mdpi.com
is that the best quality OLE product
just recommened to me. looks super legit -- no other particular reason. i think they do ABS nothing besides cold press which is pretty coolWhat makes you choose that one exactly?
I like to eat naturally fermented olives and after a while of storage they can develop some crystalline white spots, some phyto chemical forming on the surface maybe it's something like that. Oliven - FruchtBoteI received the happy toil olive oil today. There's like a white mist/ veil in the middle of all bottles. Anybody know what that is?
Btw peat does favor storing olive oil in the fridge, I asked him :)
I was wondering too if something valuable in terms of nutrition or flavour is lost and hesitated to poor off everything but I will check.@Michael Mohn he wants to know if the taste is different after pouring away the liquid part . Can you check that out for me ?
I was thinking maybe it's the long chain saturated fatty acids like policosanol that are visible, which would be a good sign.I like to eat naturally fermented olives and after a while of storage they can develop some crystalline white spots, some phyto chemical forming on the surface maybe it's something like that. Oliven - FruchtBote
I was wondering too if something valuable in terms of nutrition or flavour is lost and hesitated to poor off everything but I will check.
why wouldnt it be a good sign, dont you want the policosanolI was thinking maybe it's the long chain saturated fatty acids like policosanol that are visible, which wouldn be a good sign.
Ok thanks. Please let us know what you notice .
I meant to say "would" .why wouldnt it be a good sign, dont you want the policosanol
what about this brand please sirI've tried it again today and took the honest toil out ,let it liquify and put it back in the fridge along with my previous olive oil that I got from the supermarket ,which is also organic, cold pressed etc .
I even increased the temp of the fridge 1 degree because I thought maybe my fridge shows the wrong temperature and is close to 0 degrees .
But honest toil became completely solid again ,my other olive oil : completlet liquid ,not even a hint of solidity.
This must be some good stuff . Thanks for recommending ?
just recommened to me. looks super legit -- no other particular reason. i think they do ABS nothing besides cold press which is pretty cool
is that the best quality OLE product