Bifido, L Reuteri

Perry Staltic

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Dec 14, 2020
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8,186
I only wanted to point out that commercial yoghurts can be easily used to inoculate milk to make yoghurt and type of bacteria they use is ok. Several years ago I saw LBulgaricus on many commercial yoghurts, but now they left only L Casei and bifidum. They probably know about d lactate acidosis.

Bulgaricus is used to make Greek yogurt. I don't remember seeing it in non-Greek yogurt
 

Kyle970

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Jun 24, 2022
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174
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Have been using Nature's way Reuteri for a bit. Haven't noticed any digestive difference, just very slight oxytocin. Open for other suggestions, phgg, custom probiotics etc?
 
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