Perry Staltic
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- Joined
- Dec 14, 2020
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- 8,186
I only wanted to point out that commercial yoghurts can be easily used to inoculate milk to make yoghurt and type of bacteria they use is ok. Several years ago I saw LBulgaricus on many commercial yoghurts, but now they left only L Casei and bifidum. They probably know about d lactate acidosis.
Bulgaricus is used to make Greek yogurt. I don't remember seeing it in non-Greek yogurt