FocusedOnHealth
Member
I’ve mentioned citrus bioflavonoids in several places on the forum but not many have taken interest ( it seems)nor understood their importance ( in regards to Covid 19)
Given that a lot of people are suffering secondary myocarditis and various heart issues being around covid 19 vaccinated individuals, the use of bioflavonoids and citrus bioflavonoids may be helpful. I myself have been using them as a preventative measure. I use citrus bioflavonoids and Citrus Bergamot.
“ The history of citrus bioflavonoids began in 1936 when the Nobel-prize-winning scientist Albert Szent-Gyorgi discovered bioflavonoids. An expert on vitamin C, he originally dubbed the group of citrus bioflavonoids “vitamin P.”5
However, thousands of bioflavonoids have been discovered since 1936. They are organized according to their chemical structures.
As is the case with vitamin C, citrus bioflavonoids come from various sources. There are several different kinds of citrus bioflavonoids. The most common are hesperidin, nobiletin, naringin, hesperetin, and naringenin.”
Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants.
* I also use a supplement called “grape seed extract” which comes from grape seeds and has been mentioned as helpful for the cardiovascular system as well.
“The prevalence of cardiovascular disease (CVD) is increasing over time. CVD is a comorbidity in diabetes and contributes to premature death. Citrus flavonoids possess several biological activities and have emerged as efficient therapeutics for the treatment of CVD. Citrus flavonoids scavenge free radicals, improve glucose tolerance and insulin sensitivity, modulate lipid metabolism and adipocyte differentiation, suppress inflammation and apoptosis, and improve endothelial dysfunction. The intake of citrus flavonoids has been associated with improved cardiovascular outcomes. Although citrus flavonoids exerted multiple beneficial effects, their mechanisms of action are not completely established. In this review, we summarized recent findings and advances in understanding the mechanisms underlying the protective effects of citrus flavonoids against oxidative stress, inflammation, diabetes, dyslipidemia, endothelial dysfunction, and atherosclerosis. Further studies and clinical trials to assess the efficacy and to explore the underlying mechanism(s) of action of citrus flavonoids are recommended.”
I won’t post the whole article because it is long,
but you can read it here: (from The National Library Of Medicine)
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
As I said, this might be a helpful addition to those suffering from myocarditis and secondary myocarditis by association.
Given that a lot of people are suffering secondary myocarditis and various heart issues being around covid 19 vaccinated individuals, the use of bioflavonoids and citrus bioflavonoids may be helpful. I myself have been using them as a preventative measure. I use citrus bioflavonoids and Citrus Bergamot.
“ The history of citrus bioflavonoids began in 1936 when the Nobel-prize-winning scientist Albert Szent-Gyorgi discovered bioflavonoids. An expert on vitamin C, he originally dubbed the group of citrus bioflavonoids “vitamin P.”5
However, thousands of bioflavonoids have been discovered since 1936. They are organized according to their chemical structures.
As is the case with vitamin C, citrus bioflavonoids come from various sources. There are several different kinds of citrus bioflavonoids. The most common are hesperidin, nobiletin, naringin, hesperetin, and naringenin.”
Citrus Bioflavonoids: Top Health Benefits For A Healthy Lifestyle | Gundry MD
Citrus bioflavonoids are natural plant-based compounds that are quite abundant in citrus fruit. They help to carry out certain important biological activities.
gundrymd.com
Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants.
* I also use a supplement called “grape seed extract” which comes from grape seeds and has been mentioned as helpful for the cardiovascular system as well.
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
“The prevalence of cardiovascular disease (CVD) is increasing over time. CVD is a comorbidity in diabetes and contributes to premature death. Citrus flavonoids possess several biological activities and have emerged as efficient therapeutics for the treatment of CVD. Citrus flavonoids scavenge free radicals, improve glucose tolerance and insulin sensitivity, modulate lipid metabolism and adipocyte differentiation, suppress inflammation and apoptosis, and improve endothelial dysfunction. The intake of citrus flavonoids has been associated with improved cardiovascular outcomes. Although citrus flavonoids exerted multiple beneficial effects, their mechanisms of action are not completely established. In this review, we summarized recent findings and advances in understanding the mechanisms underlying the protective effects of citrus flavonoids against oxidative stress, inflammation, diabetes, dyslipidemia, endothelial dysfunction, and atherosclerosis. Further studies and clinical trials to assess the efficacy and to explore the underlying mechanism(s) of action of citrus flavonoids are recommended.”
I won’t post the whole article because it is long,
but you can read it here: (from The National Library Of Medicine)
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
As I said, this might be a helpful addition to those suffering from myocarditis and secondary myocarditis by association.
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