Beef rib

Discussion in 'Meat' started by j., Mar 31, 2013.

  1. j.

    j. Guest

    Is it a good cut to eat? According to nutrition data, it has more glycine than tryptophan. Here is the amino acid analysis. Does anyone know how to use an amino acid analysis?

    Tryptophan 730mg
    Threonine 2852mg
    Isoleucine 2934mg
    Leucine 5161mg
    Lysine 5433mg
    Methionine 1669mg
    Cystine 730mg
    Phenylalanine 2549mg
    Tyrosine 2195mg
    Valine 3174mg
    Arginine 4127mg
    Histidine 2236mg
    Alanine 3936mg
    Aspartic acid 5963mg
    Glutamic acid 9808mg
    Glycine 3560mg
    Proline 2884mg
    Serine 2495mg

    Read More ... z2P5nmGj2Z
  2. OP

    j. Guest

  3. Jenn

    Jenn Member

    Feb 24, 2013
    Looks to be a good cut, amino acid wise.