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Boil, then long bake it into some platano lasagna (no pasta needed).
Yes, and follow with carrot salad to scrape it all out.Now that sounds really worth the splurge! Like a Pastisio with ground lamb and that parmesan cream sauce layer!
Ha! Ha! Ha! Oh gosh we "Peaters" can sound so ridiculous sometimes! That was a good one! ?Yes, and follow with carrot salad to scrape it all out.
lmao i agree,i discovered peat work late 2019 and i still getting laughs with this forumHa! Ha! Ha! Oh gosh we "Peaters" can sound so ridiculous sometimes! That was a good one! ?
lmao i agree,i discovered peat work late 2019 and i still getting laughs with this forum
Ok im boiling 200grams of the green bananas,they left a starchy surface on my knife lolol literally like a cilinder shape potato"Scrape it all out" ?
Ok im boiling 200grams of the green bananas,they left a starchy surface on my knife lolol literally like a cilinder shape potato
will attach a pic of the finished plate! really weird mix of foods ill have,some baked lemon breast with fresh cheese,the bananas and some sun dried tomatosSend a pic!
will attach a pic of the finished plate! really weird mix of foods ill have,some baked lemon breast with fresh cheese,the bananas and some sun dried tomatos
It sounds exotic and wonderful!
like really starchy plain flavor,like no salt potatos,the weird stuff over the cheese are hydrated sun dried tomatos!Really no flavor? Have you made them before? I love the different toppings on your chicken! You swapped the cheese for fig?
I love sundried tomatoes! I put them in my Ricotta Frittata in the Proteins thread! Have you made green bananas before?like really starchy plain flavor,like no salt potatos,the weird stuff over the cheese are hydrated sun dried tomatos!
nope never made them before,i still have like for another dish like this,200 grams,oh nice,never put dried tomatos in frittataI love sundried tomatoes! I put them in my Ricotta Frittata in the Proteins thread! Have you made green bananas before?
Were your bananas sticky after you boiled them? I am wondering how they might play out in a coconut curry?nope never made them before,i still have like for another dish like this,200 grams,oh nice,never put dried tomatos in frittata
yes they were a bit sticky.i can imagine them playing a pretty nice rol in a coconut curryWere your bananas sticky after you boiled them? I am wondering how they might play out in a coconut curry?
yes they were a bit sticky.i can imagine them playing a pretty nice rol in a coconut curry
yeaa completely green,i will try them bakedI love that tangy flavor of a slightly underripe banana. I am intrigued now by a little splurge of one in curry! Were your totally green, no yellow?
I am interested to try one or two in something now, just to say "I did"!yeaa completely green,i will try them baked