Here is a flourless chocolate cake recipe very similar to one I've made before.
Flourless Chocolate Cake with Dark Chocolate Glaze
Flourless Chocolate Cake with Dark Chocolate Glaze
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Thank you! :)@scarlettsmum Just letting you know I added your quote to the email advice depository!
If you boil the canned bamboo shoots for about twenty minutes they seem to taste better.I saw canned bamboo shoot in the supermarket before. Only water and salt as the other ingredients. I don't know if they are cooked or not, but I would guess they are cooked. I tried them before and I didn't like the taste; it tasted like something between pickles and olives which was a weird taste for me.
perfect, Blossom, thank you! She loves chocolate so this should go down a treat. :)Here is a flourless chocolate cake recipe very similar to one I've made before.
Flourless Chocolate Cake with Dark Chocolate Glaze
If anyone tried to make a cake with milk powder instead of flour, please let me know how it turned out. I'm really curious. @StressedMom
Ok I will try that next time I get some. Thanks, Blossom.If you boil the canned bamboo shoots for about twenty minutes they seem to taste better.
You're welcome. I got the idea from one of Mittir's posts.Ok I will try that next time I get some. Thanks, Blossom.
OH my @Blossom, this is AWESOME!! Thank you for sharing. My husband is going to LOVE you - lol...Here is a flourless chocolate cake recipe very similar to one I've made before.
Flourless Chocolate Cake with Dark Chocolate Glaze
It's been a big hit every time I've made it. Regular chocolate cake pales in comparison IMO. I hope you and hubby enjoy.OH my @Blossom, this is AWESOME!! Thank you for sharing. My husband is going to LOVE you - lol...
You should post your recipe sweetpeat since you have tried it out and haven't had the panna cotta recipe I posted.:)Looks like Blossom was adding her link at the same time I was typing in my recipe. Hers definitely looks tastier with that chocolate glaze!
Have you tried making your own chocolate spread to see if she is willing for a lower PUFA alternative? Eg. condensed milk or creamed coconut and sugar with cocoa?She wants bread with Nutella.
+1 for fudge.If anyone tried to make a cake with milk powder instead of flour, please let me know how it turned out. I'm really curious.
@tara would colostrum powder work in your flourless ginger cookies?I also experimented with flourless ginger biscuits - I have no idea of proportions, but sugar, milk powder, butter, eggs, golden syrup, ginger powder. Could probably smuggle in a bit of calcium powder if you thought that was needed. I thought they tasted great, but the milk doesn't work so well for me.
I agree, I make it for every holiday!This will be a party favorite for years to come!
I tried this recipe a few years ago (when I was experimenting with gluten-free) and thought it was ok. It doesn't use milk powder, but it is flourless. So maybe it would meet your needs?
Ingredients: 7 oz semisweet chocolate, 3/4 cup butter, 1 cup sugar, 4 eggs (separated).
Preheat oven to 300F. Melt choc and butter in a double boiler. Stir together half the sugar with the four egg yolks; add to melted choc/butter concoction.
Beat the egg whites with electric mixer, then slowly add remaining 1/2 cup sugar until stiff peaks form. Fold this mixture into chocolate mixture. Then pour all into a greased 9-inch cake pan.
Bake 40 min, or until a toothpick inserted in center comes out with just a few crumbs on it. Cool 30 min before removing from pan. Dust with powdered sugar if you want.
Someone mentioned that putting parmesan cheese on cooked bamboo shoots tasted like macaroni and cheese. I'm not sure if it would pass the taste test with a picky eater child but it might be worth trying.
@scarlettsmum, I was wondering if your daughter might like panna cotta? Here's a recipe I found that looks fairly simple. I'll keep my eyes out for starch free recipes that your daughter might like.
Panna Cotta recipe
You should post your recipe sweetpeat since you have tried it out and haven't had the panna cotta recipe I posted.:)
@scarlettsmum, I thought of fudge as another no starch treat your daughter might like. Here's a recipe I found with Peat friendly ingredients.
Old-Fashioned Chocolate Fudge Recipe
Wow, I'm glad that my opinion is similar to his on treating baby teeth!!
Have you tried making your own chocolate spread to see if she is willing for a lower PUFA alternative? Eg. condensed milk or creamed coconut and sugar with cocoa?
+1 for fudge.
I also experimented with flourless ginger biscuits - I have no idea of proportions, but sugar, milk powder, butter, eggs, golden syrup, ginger powder. Could probably smuggle in a bit of calcium powder if you thought that was needed. I thought they tasted great, but the milk doesn't work so well for me.
Would variations on jellied cheese cake be a goer?
@Blossom I made that chocolate cake today - yummmmmmmy @scarlettsmum your daughter might love it - very light texture but good chocolate flavor. This will be a party favorite for years to come!
@scarlettsmum
There should be a browni recipe in this forum. If I remember it correctly, 4 eggs, 1 cup sugar, 1 cup cocoa, 1/4 cup coconut oil and some salt. I make it quite often, and everyone loves it. Sometimes I add a little bit of gelatin or ricotta cheese as well.
Thank you, I will do a search.
Also, in any recipe, i replace some of the flour with milk powder or gelatin. For example, if the original recipe calls for 2 cups of flour, I use 1.5 cups flour, 0.5 cup gelatin or milk powder. It is better than nothing. Also I use sprouted flour.