cyclops
Member
- Joined
- May 30, 2017
- Messages
- 1,636
If you go to an authentic Mexican place where they hand-make corn tortillas, these are good to eat right? Best starch according to Peat? Anything to look out for? Of course not fried in bad oil.
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You are basically assured to get vegetable oil fried tortillas. The oldest most traditional spots used coconut oil, but those places are few and far between anymore.
just contact the restaurant and ask about their ingredients?
Some tortillas don't have any oil or very little, I think its a safer choice than the taco shell because they are usually 20-25grams per 100g of some sort of vegetable oil.
Yea, I was guessing they make these soft corn tortillas and then fry them into a hard taco shell or cut them up and fry them into chips.
I was thinking that the original soft corn tortilla does not have any bad oils, but you think they could? Even before frying, you think bad oil is used just to make soft taco?
Thoughts on this brand? Ingredients look pretty phenomenal.
https://www.foodforlife.com/product/tortillas/sprouted-corn-tortillas
Thanks man. I bought them at an expensive organic market but they taste good. Ingredients are pretty phenomenal to boot.Nice find! If I ever use corn tortillas I'll get these.
why does it say contain sesame under the ingredients? If it contains something, isn't that an ingredient? But they sound great. thanks.Thoughts on this brand? Ingredients look pretty phenomenal.
Sprouted Corn Tortillas | Food For Life | Healthy Tortillas
Thanks, you too!