kiran
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http://www.theglobeandmail.com/life/hea ... e19969475/
"Working women had less time to cook for their families, and the industrial production of sugary foods like jams, ketchup and other bottled sauces and pickles offered quick shortcuts. It’s hard to make the case that nutrition suffered at first, since lifespans increased. "
“Normally in human history, taste told you what was bad for you by being bitter and inedible,” Prof. Levenstein says. “But now with modern nutritional science, there’s almost a glee in exposing the pleasurable things as bad.”