thisoldtown1978
Member
- Joined
- May 29, 2013
- Messages
- 351
A recent blood test has shown a high reactivity to things I consume regularly like cow's milk, kiwi, amongst others.
In your experience, is this anything to act on? As I've since read a few articles that state that there is no relation between IgG and how you tolerate food.
In your experience, is this anything to act on? As I've since read a few articles that state that there is no relation between IgG and how you tolerate food.
