D
Deleted member 5487
Guest
I'm Always experimenting with eating/dieting.
I'm on a full week of Pescatarian Eating. Not dogmatically I'll eat meat at dinner/friends.
Sardines/Clams/Oysters canned in olive oil
Scallop/Shrimp frozen and cooked in butter
Lightly cooked vegetables Medleys
Fruits/Fruit Juices.
It's been awesome. The micros in the seafoods, like selenium/zinc/manganese seem to really help the thyroid/sugar oxidation. Mood is very elevated, and generally body feels much lighter and less bogged down.
Like I am digesting low fat shellfish and fruits rather then big hunks of fat/meat/starches. Seems superior so far.
Will continue with, and report back here. Not to mention enjoyable. Scallops in butter or clams with cocktail sauce is awesome.
Good Proteins, Bad Proteins: The Amino Acids in Health and Disease - 180 Degree Health
I'm on a full week of Pescatarian Eating. Not dogmatically I'll eat meat at dinner/friends.
Sardines/Clams/Oysters canned in olive oil
Scallop/Shrimp frozen and cooked in butter
Lightly cooked vegetables Medleys
Fruits/Fruit Juices.
It's been awesome. The micros in the seafoods, like selenium/zinc/manganese seem to really help the thyroid/sugar oxidation. Mood is very elevated, and generally body feels much lighter and less bogged down.
Like I am digesting low fat shellfish and fruits rather then big hunks of fat/meat/starches. Seems superior so far.
Will continue with, and report back here. Not to mention enjoyable. Scallops in butter or clams with cocktail sauce is awesome.
Good Proteins, Bad Proteins: The Amino Acids in Health and Disease - 180 Degree Health