Any Ideas Why I React To White Rice And Sweet Potatoes But Not White Bread And Regular Potatoes?

[gately]

I have the same issue, and the heavier the protein the better the sleep. What are the "worst reactions" that are "nonos for type A" that you experience?

These blood type A reactions have been with me since I was born, and long before I developed chronic illness and the specific heightened reactions such as I'm dealing with in relation to this thread.

Cow milk - mucus, congestion. But I digest goat milk just fine. So this was a major breakthrough for me and I owe that to Dadamo.
Orange - heartburn and an immune reaction.
Melons - Mouth ulcers.
Vinegar - Mucus, immune reaction.
Tomato - Heartburn, immune reaction.

Actually looking at the full Avoid List for Blood Type A, and with the exception of meats which I react fine to, nearly everything on the avoid is something I naturally have always hated and have always made me full worse in the above mentioned ways. It's damn spot on.

That said, it's Beneficial list I never found very helpful. Perhaps, if I didn't have Crohn's disease, things would be different. Because many of the beneficial foods are Crohn's kryptonite. That said, long before I wad diagnosed with Crohn's, I did eat roughly a Blood Type A diet, and enjoyed excellent health: chicken, lentils, rice, salmon, tofu, garlic, olive oil, pineapple. All my favorite foods, too.

I've had to force myself to become a beef eater, due to circumstance. But once I did carnivore for a couple weeks, I've craved red meat ever since.Gut bacteria must have changed.

 

[ursidae]

Listening to D’Adamo was one of my biggest mistakes

 

[gately]

Listening to D’Adamo was one of my biggest mistakes

I'm not sure anyone here is advocating that. I'm certainly not.

 

[ursidae]

Just sharing my experience as another type A with crohn’s. Looks like salivation is probably the answer for you. What came to my mind when I saw those food items was preparation method, storage and freshness. I don’t know where you live but here sweet potatoes are all old and imported. I suspect the storage conditions have an impact on them. Much easier to find high quality fresher white potatoes.

 

[jet9]

For me corn is the only grain that dont **** me up,rice and wheat do.
And i feel differences between digesting baked and bolied potatos/yams idk why,how do you cook them??

Which do you tolerate better? baked or boiled potatoes/yams?
Also how does corn compares to potatoes/yams for you?

 

[清貴杉山]

Which do you tolerate better? baked or boiled potatoes/yams?
Also how does corn compares to potatoes/yams for you?

I tolerate better boiled roots/tubers,and idk i tried eating rice,oats,wheat and corn and i have bad reactions with all,less corn,i can eat it without issues,in fact,well cooked corn(grits for example),with coconut oil and bone broth i have a huge boost on heat and energy,without crashes

 

[Hgreen56]

Rice affects me badly too. I don't know why but I have some suspicions. Maybe it's the high inorganic arsenic content,

rice does not have arsenic.
apple juice in the other hand.... Lot Of Arsenic In Apple Juice (low In White And Brown Rice)