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BRBsavinWorld
Guest
Awesome. Thanks! I can’t get over how much better Euro milk chocolates taste compared to American stuffMost commercial chocolate at least in Europe should be ok as they all use saturated fat e.g like most of Nestlè's lineup. I imagine most people here would get up in arms about the lecithin though. I worked in one of the Cadbury's factory when it used to be based in the North West of the UK(in Moreton) and not owned by Kraft when i was in my mid teens and the amount of lecithin used in the final mix was not even a whole percent of the whole recipe. I doubt this has changed much since using a lot of lecithin in chocolate makes it incredibly greasy tasting. I'd be more weary of things like hot chocolate mixes and ice cream when it comes to worrying amounts of lecithin
Of course you should also avoid anything commercial that contains wheat in it. as more often than not and especially in the UK it's fortified