DaveFoster
Member
I wonder why Peat says "moderate to low starch consumption," rather than "no starch consumption."
Specifically, I wonder if there's a threshold at which a starch starts to do damage (consumed with saturated fat.) Before that point, is it benign?
Specifically, I wonder if there's a threshold at which a starch starts to do damage (consumed with saturated fat.) Before that point, is it benign?