kiran
Member
- Joined
- Aug 9, 2012
- Messages
- 1,054
Combie said:I have eaten almost exclusively basmati rice for years. I do like the taste, but the reason I always ate this is a throwback many years to when I believed in GI/GL, as basmati is one of the highest in amylose, the slow digesting starch. I am going to explore amylopectin based varieties, as these have higher GI, thus digest more quickly. Can't not have rice, but unless I'm careful to really cook the arse off it, it's no good to me.
I have issues with basmati rice too. It's one of the 2 things (the other is eggplant) that causes constipation for me. Pre-soaking it in a culture for 12-24 hours definitely helps, but just using a medium grain rice like sona masoori is easier.