kaybb
Member
- Joined
- Jun 24, 2015
- Messages
- 499
I hear that Kamut flour is available in CAN. It’s expensive for me to get in USA because I have it sent instead of going to warehouse. But It’s the best tasting flour I’ve ever baked with. I can’t go back to any other now. Easier to digest also. Some people who have gluten problems can eat Kumut flour. It’s an ancient grain, non GMA, organic, no additives, flour... and the croissants are heavenly with it. Good luck.@rebuke
It's super annoying that we can't get flour without iron added to it. For a while Sobey's had an Italian flour that had no iron in it and then all of a sudden it switched to having iron. Apparently they realized they were not supposed to be selling unenriched flour in Canada (I emailed the company asking about it).
Now I buy this flour.
If you buy the big size it's not overly expensive. Shipping wasn't too bad. I still find it highly irritating that I must go out of my way, and spend more money, for something that has less ingredients in it. The mainstream recognizes that iron can cause damage and also recognizes that men can have too much iron, so I am not sure why they have to add it to ALL flour considering men consume flour products as well. And what about people with hemochromatosis? It's freaking ridiculous.
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